Chef de Partie

 Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, Massachusetts and Woodside, California Wellness Retreat, guests can achieve their goal of living younger longer. In addition, Canyon Ranch operates North Americas largest day spa at The Venetian® hotel in Las Vegas, Nevada. Canyon Ranch is a 13-time winner of Travel + Leisure’s Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings.

At Canyon Ranch, our culinary team plays a vital role in delivering exceptional wellness experiences through thoughtfully prepared, high-quality cuisine. The Chef de Partie is responsible for ensuring excellence in both food preparation and presentation while maintaining Canyon Ranch’s culinary standards, recipes, and nutrition philosophy. This role supervises daily kitchen operations within an assigned station, supports the development of team members, and ensures strict compliance with food safety standards, including ServSafe procedures. The Chef de Partie reports to the Executive Chef, Executive Sous Chef, and Sous Chefs, and works collaboratively with the culinary team to deliver outstanding guest experiences.

What You’ll Do as a Colleague

• Supervise the preparation and presentation of food to ensure it meets Canyon Ranch recipes, nutritional philosophy, and quality standards.

• Ensure proper food handling, storage, and sanitation procedures in accordance with Health Department regulations and ServSafe standards.

• Maintain an organized and efficient workstation while supporting smooth kitchen operations.

• Prepare and arrange food according to Canyon Ranch recipes and presentation standards.

• Set up and maintain assigned workstation as directed, including completing opening and closing procedures.

• Ensure consistency, accuracy, and attention to detail in all dishes produced.

• Communicate professionally with line staff and management to ensure efficient kitchen operations and exceptional guest satisfaction.

• Participate in and support informative and engaging pre-meal presentations.

• Work closely with Food & Beverage chefs, managers, supervisors, and staff to share operational updates and important information.

• Identify, report, and address safety hazards or unsafe practices in the kitchen.

• Support the onboarding and ongoing training of new and existing culinary colleagues.

• Foster a collaborative team environment focused on excellence, growth, and accountability.

What You’ll Need to Be Successful

• 2+ years Culinary experience in a professional kitchen environment.

• Strong understanding of food preparation techniques, presentation, and kitchen operations.

• Knowledge of food safety practices and ServSafe procedures.

• Ability to lead by example and provide guidance to team members.

• Strong communication and teamwork skills.

• Commitment to maintaining high culinary standards and delivering exceptional guest experiences.

What You'll Receive as a CR Colleague

• Use of services and facilities including the spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide.
• Generous health plan including Health, Dental and Vision after 30 days of employment.
• 25 Days of personal and holiday time off (vacation, sick and holidays)
• Supplemental Health care options (including Accidental, Critical Illness and Hospital care)
• Employer-paid life insurance and Employee Assistance Program
• A supportive, collaborative work environment with opportunities for professional growth.
• Competitive compensation based on experience $25.00-26.00