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QA Tech I

Warabeya North America Inc.
Posted 9 days ago, valid for 9 days
Location

Lewisville, TX 75029, US

Salary

$18 - $20 per hour

Contract type

Full Time

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Sonic Summary

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  • The QA Tech I position in Lewisville, TX is a temp-to-hire role with a wage range of $18 to $20 per hour.
  • The job involves performing Quality Assurance functions primarily on the production floor, ensuring product quality meets minimum requirements.
  • Candidates must have a High School Diploma or GED and be fluent in both English and Spanish.
  • The role requires good verbal and written communication skills, basic math and computer skills, and the ability to work weekends in cold conditions.
  • Previous experience is not specified, but candidates must be able to effectively communicate with Operations and USDA.

Job Title: QA Tech I

Location: Lewisville, TX

Job Type: Temp-to-Hire, Non-exempt

Pay Range: $18 - $20/hr

Work Hours: Work hours vary based on operational needs and may include early morning, evening, and weekend shifts. Approx. 40-45hr/week

Reports to: QA Manager

 

About the Company:

Warabeya North America is a leading food manufacturer specializing in high-quality fresh and ready-to-eat food products. As part of the global Warabeya Nichiyo Group headquartered in Japan, we are dedicated with years of food innovation with a strong commitment to safety, quality, and continuous improvement. Our North American operations are growing, offering a collaborative, fast-paced environment where employees have the opportunity to make a meaningful impact and growth together with the company.

 

Job Summary:

Perform Quality Assurance (QA) functions mostly on the Production floor.

 

Primary Duties:

  • Verify that product quality meets minimum requirements. Product weight, temperature, appearance, accuracy of labels, room temperature to name a few.
  • Monitor manufacturing and storage conditions.
  • Accurately complete daily reports in a timely manner.
  • Perform and document monitoring procedures, corrective actions as necessary for the HACCP or Food Safety and Quality Plans.
  • Work and communicate in a professional manner with Operations and USDA.
  • Follow and enforce all Food Safety & Quality rules and regulations, such as Good Manufacturing Practices (GMPs), Sanitation SOPs and other pre-requisite programs.
  • Hold raw materials or finished products when needed.
  • Other duties assigned by the QA Manager.

 

Requirements:

  • Fluency in English and Spanish (speaking, writing, and reading)
  • High School Diploma or GED.
  • Must be legally authorized to work in the U.S. The company does not provide visa sponsorship now or in the future.
  • Good verbal and written communication skills.
  • Basic math skills.
  • Basic computer skills.
  • Ability to work weekends.
  • Be able to work at standing position in cold conditions, <45ºF, for long periods.

 

Employment:

This is a Temp-to-Hire position with a 3–6 months temporary period; benefits are not provided during the temporary period.

 




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