Description

Prepared Foods Cook

Good Foods Co-op is a community-owned natural foods grocery dedicated to providing high-quality, local, and sustainable products. As a cooperative, we are committed to supporting our community, local farmers, and producers while creating a welcoming and inclusive shopping experience.

We’re looking for a Cook who enjoys working with quality ingredients, takes pride in their craft, and wants to be part of a team that cares about the food we prepare and the people we serve.

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What You’ll Do

In this role, you’ll help bring our Prepared Foods department to life each day by:

Preparing fresh menu items according to recipes and production needs
Keeping the kitchen well-stocked, organized, and efficient
Maintaining clean, safe, and sanitary workspaces
Following food safety and sanitation standards
Providing friendly, helpful service and creating a welcoming experience for customers
Assisting with receiving and organizing products and ingredients
Supporting inventory and minimizing waste

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What We’re Looking For

We’re excited to meet someone who:

Has previous food service experience (required)
Enjoys cooking and working hands-on in a kitchen environment
Brings a strong work ethic, reliability, and attention to detail
Values teamwork and communicates clearly and respectfully
Is comfortable in a fast-paced, physically active role
Has an interest in natural, organic foods and local products
Is available to work evenings and weekends

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What It’s Like to Work Here

At Good Foods Co-op, you’re more than just an employee—you’re part of a community. We value collaboration, respect, and a shared commitment to doing meaningful work. Our team supports one another and takes pride in creating high-quality food for our customers.

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Compensation & Benefits

Starting wage: $15.86/hour, with annual reviews and growth opportunities
Full-time employees eligible for benefits after 90 days, including:
Health, Dental, Vision, and Life Insurance
401(k) with employer match after 1 year
All employees receive:
Store discount
Paid vacation time

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Equal Opportunity Employer

Good Foods Co-op does not discriminate on the basis of gender, race, age, national origin, veteran status, sexual orientation, disability, or any other protected class.

Requirements

QUALIFICATIONS

Availability – Must be available to work as scheduled, shifts might include early mornings, evenings and weekends.

Education and/or Experience

High School diploma or equivalent.
Previous Grocery Deli or Food Service experience preferred.
High level of interest in natural and organic foods. High level of interest in the cooperative business structure and in the long-term sustainability of locally-owned, independent businesses preferred.
Very strong work ethic and demonstrable attention to detail. Must be a fast, focused, and hardworking person.
Experience working with the public. Experience with diverse cultures and backgrounds preferred.

WORK ENVIRONMENT

Fast paced work environment
Business office with moderate to loud environment including but not limited to: Computers, printers, paging, telephones, human voices, equipment, and machinery
Work near moving mechanical parts (i.e. store equipment, tools, etc.)
Work in cold/hot climate areas (i.e. outdoors, walk in cooler, freezer)
Ability to work in an environment with moderate to loud noises (i.e. equipment and machinery)
Crowded work spaces. Equipment sharing required
Work in high precarious places (i.e. ladders, ladder work)

ESSENTIAL PHYSICAL QUALIFICATIONS

Standing for long periods of time
Walking, bending, sitting, reaching for long periods of time
Using hands or fingers to handle or feel
Ability to repeatedly lift up to 50 lbs.
Ability to team lift up to and over 100 lbs.
Ability to climb up and down step stools, ladders
Ability to use feet and hands to operate machinery and equipment
Ability to work in hot, cold, and wet climates
High level of maneuverability
Ability to communicate by talking and hearing

Learn more about this Employer on their Career Site