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Executive Chef*Full-Time*Benefits*Weekly Pay*

Presbyterian Communities of South Carolina
Posted a month ago, valid for 14 days
Location

Lexington, SC, US

Salary

Competitive

Contract type

Full Time

Health Insurance
Paid Time Off

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Sonic Summary

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  • The Columbia Presbyterian Community is seeking an Executive Chef to lead their culinary team with a focus on food quality and service standards.
  • Candidates must have an Associate's Degree and three years of experience in a supervisory culinary role.
  • The position offers a competitive salary along with benefits such as health, dental, and vision insurance, as well as retirement savings plans.
  • Key responsibilities include menu development, staff supervision, and ensuring compliance with safety and quality standards.
  • The ideal candidate will possess strong leadership and organizational skills, and a ServSafe Certification is required.

Description

The Columbia Presbyterian Community has a wonderful opportunity for an Executive Chef to join their culinary team! As part of the management team, this position will supervise the quality standards and practices of the food production process including purchasing, food specifications, meal preparation, service and sanitation.  


Responsibilities for this leadership position include but not limited to:

  • Being responsible for service and operational excellence in quality and presentation
  • Participating in the planning and execution of special events.
  • Responding to guest meal surveys; identifying areas for improvement.
  • Visiting all dining areas to assess satisfaction levels
  • Ensuring proper serving portions and oversee food preparation to minimize waste 
  • Ensuring high quality, good tasting and well-presented meals are executed daily. 
  • Assisting in the completion and implementation of production sheets, recipes, order books, temperature logs, etc., as needed.
  • Developing menus to meet resident preferences, seasonal variances and cost objectives.
  • Maintaining Quality Assurance files and logs.
  • Ensuring staff practices meet HACCP and infection control standards. 
  • Regularly monitoring and enforcing safety standards with staff. 
  • Supervise culinary staff including cooks and utility workers.

Minimum Education, Experience and Skills:

  • Education: Associates Degree
  • Experience: Three years in a supervisory culinary role  
  • Skill: Proficiency in Microsoft software programs. Strong planning, organizing, leadership and team management skills. ServSafe Certification required. 

Preferred Education, Experience and Skills

  • Education: Bachelor’s Degree in related field
  • Experience: Direct experience working in senior living as a culinary supervisor.
  • Skill: Experience with ordering systems and proven relationships with outside vendors. CDM Preferred.

What's in it for you?

  • Competitive salary and benefits package, including health, dental, and vision insurance
  • Generous paid time off 
  • Retirement savings plan with employer match
  • Opportunities for professional development and growth
  • A vibrant, supportive community where you can make a real impact on the lives of our employees and residents

Our community believes in Relationships, Service, Teamwork, Stewardship and Excellence and we use these values daily as we fulfill our mission.


PCSC is an Equal Opportunity Employer

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