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Server (Part-Time)(Every Other Weekend) - Legacy of Lexington

Navion Senior Solutions
Posted 18 days ago, valid for 19 days
Location

Lexington, SC, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The Legacy of Lexington, a community of Navion Senior Living, is hiring part-time servers to assist in meal preparation and service, with 20-30 hours of work per week, including every other weekend.
  • Candidates must have a minimum of a 10th-grade education and be able to make independent decisions as well as interpret policies and procedures.
  • The role involves ensuring food safety and quality standards while providing excellent customer service to residents and their families.
  • Navion offers innovative payment solutions through Tapcheck, allowing team members to access earned wages instantly, enhancing financial stability.
  • Compensation details, including salary information, are not specified in the job listing.

The Legacy of Lexington, a community of Navion Senior Living, is seeking servers to assist in the preparation, oversight, and serving of meals. At Navion our Servers are responsible for delivering top-notch food service in a high-quality, cutting-edge Assisted Living Community.

This is a Part-Time opportunity to join a great team and serve our residents! 20-30 hours a week, every other weekend!

The Legacy of Lexington has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll!

Responsibilities

  • Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed.
  • Handles food using proper food handling and food safety techniques according to established policies and procedures.
  • Ensures that food is served in an attractive, appetizing manner. Uses proper tasting technique to ensure that quality standards are met prior to service.
  • Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
  • Follows procedures for serving partner meals.
  • Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner.
  • Must possess, at a minimum, a 10th grade education.
  • Possess the ability to make independent decisions when circumstances warrant such action.
  • Be able to interpret and implement written or oral policies, procedures, and instructions.
  • Possess the ability to add, subtract, multiply, and divide
  • Communicate effectively.
  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k)
  • PTO for full time positions
  • Short & Long Term Disability Insurance
  • Life Insurance
  • Career Advancement Opportunities

#RMR




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