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Front of House Manager

COPPERFIELD INN LLC
Posted 4 months ago, valid for 22 days
Location

Limerick Center, PA, US

Salary

$25 - $32 per hour

Contract type

Full Time

Paid Time Off
Employee Discounts

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Sonic Summary

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  • The Front of House (FOH) Restaurant Manager position is located in Limerick, PA, and is a full-time role requiring flexible evening, weekend, and holiday availability.
  • The manager will oversee daily operations, ensuring excellent guest experiences and maintaining a positive team culture, while supervising hosts, servers, and bartenders.
  • Candidates must have at least 2 years of supervisory or managerial experience in a fast-casual or full-service restaurant, along with strong leadership and communication skills.
  • Compensation includes a competitive salary or hourly rate commensurate with experience, along with benefits like paid time off and employee discounts.
  • Interested applicants should send their resume and a cover note to the provided email address, including their availability and two professional references.
Front of House (FOH) Restaurant Manager

Location: [Limerick, PA]

Job Type: Full-time

Schedule: Evenings, weekends, holidays (flexible)


About Us

Join a busy neighborhood restaurant focused on excellent service, quality food, and a welcoming atmosphere. We value teamwork, consistency, and hospitality.

Role Summary

The FOH Manager oversees daily front-of-house operations to ensure outstanding guest experiences, efficient service, and a positive team culture. This role supervises hosts, servers, and bartenders, manages shifts, and supports restaurant leadership with staffing, training, and guest relations.


Key Responsibilities

- Lead and coach FOH team members; hire, train, schedule, and evaluate staff

- Ensure consistently high standards of service, cleanliness, and presentation

- Manage reservations, seating flow, waitlist, and peak service periods

- Handle guest inquiries, feedback, and conflict resolution professionally

- Monitor FOH inventory (linen, supplies, POS supplies) and place orders as needed

- Work with Kitchen and Bar leadership to coordinate service and menu rollouts

- Enforce health, safety, and sanitation standards

- Track daily sales, labor, and key performance metrics; support payroll and cash handling procedures

- Assist with events, private dining, and special promotions


Required Qualifications

- 2+ years FOH supervisory/manager experience in a fast-casual or full-service restaurant

- Strong leadership and communication skills; proven team development ability

- Experience with POS systems, reservations platforms, and basic scheduling tools

- Excellent guest-service and conflict-resolution skills

- Ability to work a flexible schedule, including nights and weekends

- High school diploma or equivalent; hospitality certification a plus


Preferred Qualifications

- Prior experience managing labor 

- Knowledge of local health codes and compliance

- Experience with inventory ordering and vendor relations


Compensation & Benefits

- Competitive salary or hourly commensurate with experience

- Paid time off, employee discounts, and meal benefits

- Opportunities for career growth and professional development


How to Apply

Send resume and a brief cover note to [cyngian1106@gmail.com] with subject line “FOH Manager —Include availability and two professional references.

Equal Opportunity Employer

We welcome applicants of all backgrounds and are committed to an inclusive workplace.



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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.