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Executive Chef

Benchmark Senior Living
Posted 16 days ago, valid for 8 days
Location

Lincoln, MA 01773, US

Salary

78000 - 82000 YEAR

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Contract type

Full Time

Retirement Plan
Paid Time Off
Tuition Reimbursement
Wellness Program

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Sonic Summary

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  • The Commons in Lincoln is seeking a full-time Executive Chef with a focus on delivering quality meals to residents in their Independent Living team.
  • Candidates must have a high school diploma and culinary school degree, along with five years of experience in a Sous Chef or equivalent role.
  • The Executive Chef will oversee kitchen operations, manage food procurement, and train culinary staff to ensure high-quality food presentation.
  • This position offers a competitive salary and a variety of benefits, including paid time off, health insurance, and a 401k retirement plan with company match.
  • Benchmark Senior Living values diversity and inclusion, welcoming applicants from various backgrounds and experiences.

Executive Chef – Full Time, days

 

Join, stay, and grow with Benchmark. Connect with your calling. 

 

The Commons in Lincoln, a premier CCRC campus within Benchmark, is looking for an experienced, full-time Executive Chef to join our Independent Living team! As a leader in Dining, your main role will be to ensure that quality meals are consistently provided to our residents. You will be part of a team of dedicated, like-minded individuals whose support and camaraderie build community, and where long-lasting relationships with both associates and residents await. 

 

Responsibilities

  • Direct and oversee all back-of-the-house activity including food procurement, production and food presentation.
  • Meet or exceed food services standards, budgetary requirements and manage kitchen operations.
  • Utilizing strong interpersonal skills, train and inspire the culinary staff to consistently produce a high-quality product matched with exceptional presentation.

Requirements

  • Education – High School diploma and culinary school degree or equivalent certificate preferred
  • Five (5) years of experience in a Sous Chef or equivalent role
  • Demonstrated interest in the elderly and knowledgeable about servicing their needs in a culinary setting
  • Have demonstrated back-of-the-house leadership experience
  • Possess excellent communication skills, bi-lingual preferred
  • Current ServSafe certificate or equivalent

As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 

  • 8 holidays & 3 floating holidays
  • Discounted Meal Program
  • Paid Training & Company-provided Uniforms
  • Associate Referral Bonus Program
  • Physical & Mental Health Wellness Programs
  • 401k Retirement Plan with Company Match*
  • Medical, Vision & Dental Benefits*
  • Tuition Reimbursement Program*
  • Vacation and Health & Wellness Paid Time Off*

 

*Eligibility may vary by employment status 

Benchmark Senior Living is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.

 

We embrace and encourage our associates’ differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.




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