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Sous Chef

Benchmark Senior Living
Posted 14 days ago, valid for 11 days
Location

Lincoln, MA 01773, US

Salary

$60,000 - $72,000 per year

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Contract type

Full Time

Retirement Plan
Paid Time Off
Tuition Reimbursement
Wellness Program

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Sonic Summary

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  • The Commons in Lincoln is seeking a full-time Sous Chef to support the Culinary team in providing quality meals for residents.
  • Candidates should have at least three years of experience in a Cook or equivalent role, with some management experience preferred.
  • The position involves overseeing back-of-the-house activities, assisting the Executive Chef, and training culinary staff.
  • A high school diploma or equivalent is preferred, along with a current ServSafe certificate or equivalent.
  • The role offers a competitive salary and a variety of benefits, including health insurance, a 401k plan with company match, and paid time off.

Sous Chef – Full Time, days

 

Join, stay, and grow with Benchmark. Connect with your calling. 

 

The Commons in Lincoln, a premier CCRC campus within Benchmark, is looking for an experienced, full-time Sous Chef to join our team! As a Sous Chef, your main role will be to support the Culinary team in ensuring that quality meals are consistently provided to our residents. You will be part of a team of dedicated, like-minded individuals whose support and camaraderie build community, and where long-lasting relationships with both associates and residents await. 

 

Responsibilities

  • Assist in directing and overseeing all back-of-the-house activity including food procurement, production and food presentation.
  • Support the Executive Chef in meeting or exceeding food services standards, budgetary requirements and managing kitchen operations.
  • Act as a backup to the Executive Chef during their absence.
  • Utilizing strong interpersonal skills, assist the Executive Chef in training and inspiring the culinary staff to consistently produce a high-quality product matched with exceptional presentation.

Requirements

  • Education – High School diploma or equivalent certificate preferred
  • Three (3) years of experience in a Cook or equivalent role
  • Some management experience preferred
  • Demonstrated interest in the elderly and knowledgeable about servicing their needs in a culinary setting
  • Have demonstrated back-of-the-house production experience
  • Current ServSafe certificate or equivalent

As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 

  • 8 holidays & 3 floating holidays
  • Discounted Meal Program
  • Paid Training & Company-provided Uniforms
  • Associate Referral Bonus Program
  • Physical & Mental Health Wellness Programs
  • 401k Retirement Plan with Company Match*
  • Medical, Vision & Dental Benefits*
  • Tuition Reimbursement Program*
  • Vacation and Health & Wellness Paid Time Off*

 

*Eligibility may vary by employment status 

Benchmark Senior Living is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.

 




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