Kitchen Staff - Breakfast/Lunch

Join us in the kitchen as we launch our newest breakfast location!

We are looking for passionate and experienced kitchen staff — including cooks, prep cooks, and line staff — to join our team at Sunnyside Social. You will be preparing and cooking a variety of breakfast dishes for our guests to enjoy each morning.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience in a kitchen setting, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServSafe or Food Handler's certification.

Responsibilities

•       Inspect and clean food preparation areas, equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices

•       Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

•       Store and cook food at correct temperatures by regulating ovens, broilers, grills, and roasters

•       Season and cook food according to recipes or personal judgment and experience

•       Turn or stir foods to ensure even cooking

•       Support all kitchen roles as needed, including prep, line, and dish — we are a team!

•       Respond to guest feedback with appropriate urgency and professionalism

Qualifications

•       Previous experience in a restaurant kitchen preferred (cook, prep cook, line cook, or similar)

•       ServSafe or Food Handler's certification (or must be willing to attain)

•       Effective communication skills and a collaborative attitude

•       Ability to lift 30+ lbs

•       Ability to work standing for 8+ hours

•       Enthusiasm for breakfast food and a positive energy to match our Sunnyside vibe!