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Dining Facility Attendant

Southern Foodservice Management Inc
Posted 13 days ago, valid for 21 days
Location

Little Falls, MN, US

Salary

$19.02 per hour

Contract type

Full Time

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Sonic Summary

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  • Southern Foodservice Management is hiring a Dining Facility Attendant at Camp Ripley in Little Falls, MN.
  • The position offers a pay rate of $13.93 per hour plus an additional $5.09 for Health and Welfare.
  • Candidates are expected to work from 2:30 PM to 8:00 PM, seven days a week.
  • The role involves various cleaning duties, including maintaining the cleanliness of the facility and operating dishwashing equipment.
  • No specific years of experience are mentioned, but candidates should be physically capable of lifting up to 45lbs and performing various tasks as assigned.

Description

Southern Foodservice Management, a national contact food service company, is now looking to hire a Dining Facility Attendant for our location at Camp Ripley in Little Falls, MN.   

  • This location is open 7 days a week.
  • The pay is $13.93 per hour plus $5.09 Health and Welfare. 
  • Work schedule is 2:30 PM to 8:00 PM

Duties and Responsibilities

Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to):

  • Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing
  • Sort and replenish silverware, china, glassware, and smallwares
  • Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
  • Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers.
  • Properly Operate dish machine at sufficient speed to maintain flow per Army Standards
  • Properly handle chemicals per MSDS and Southern Safety protocols
  • Perform all duties in compliance with Workplace Safety Standards and protocols
  • Empty Trash Receptacles and Take out trash
  • Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule
  • Salting, ice removal and maintaining safety of walkways in winter conditions
  • Re-stock any of those food service utensils, equipment required and maintain service area cleanliness
  • Properly clean areas used and equipment
  • Take any required temperature record logs
  • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct
  • Follow all Company policies and procedures as issued
  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal of the dining facility.

Requirements

Physical Requirements 

  • Strength: Lift up to 45lbs
  • Posture: Standing 70%, Walking 30%
  • Movement of objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling
  • Climbing or Balancing: Occasional
  • Stooping: Frequent
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent



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