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PM Chef

The Inn at Cedar Falls Inc
Posted 2 days ago, valid for 23 days
Location

Logan, OH, US

Salary

$15 - $17 per hour

Contract type

Full Time

Health Insurance
Paid Time Off
Employee Discounts

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Sonic Summary

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  • Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is seeking passionate culinary professionals to join their evening team, offering both full-time and part-time positions.
  • Candidates should have a strong background in food preparation and organizational skills, with the ability to work independently or as part of a team in a fast-paced environment.
  • The role requires physical capability to lift up to 50 lbs and navigate stairs, along with a basic understanding of food safety practices.
  • Applicants must possess a flexible schedule, including availability on weekends and holidays, and a genuine passion for food and guest experience.
  • The position offers a competitive salary along with benefits such as paid time off, health insurance for eligible roles, and various employee discounts.
Benefits:
  • Competitive salary
  • Employee discounts
  • Paid time off
Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs). We’re looking for individuals who care about food, guest experience, and being part of a collaborative work environment. 

Join our evening culinary team in a full-time or part-time capacity. This is a great opportunity for someone who enjoys working in a welcoming, fast-paced environment that values quality, creativity, organization, and hospitality. 
Our scratch, open kitchen allows guests to see and appreciate your craft—so professionalism, pride in your work, and a willingness to interact with guests are a must. 

Because our kitchen is small and our business depends on teamwork, we’re specifically looking for chefs who value versatility, cross-training, and reliability. Team members may work breakfast, lunch, and/or dinner depending on business needs and scheduling.

QUALIFICATIONS:
 
• Strong prep and organizational skills; able to prep recipe components accurately and on time.
• Able to work independently or collaboratively in a fast-paced kitchen environment.
• Capable of following recipes and preparation instructions consistently.
• Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
• Basic knowledge of food handling and food safety practices.
• Willingness to learn, take direction, and adapt to new procedures or menu items.
• A genuine passion for food, quality, and the guest experience.
• Flexible schedule, including availability on weekends and holidays. 

We offer: 
  • Competitive wages
  • Paid time off
  •  Health insurance (eligible roles)
  •  Discretionary bonuses
  • Discounted meals
  • Spa services
  • Gift shop
  • Free employee golf
  • Annual stays at our beautiful lodging. 



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