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Benefits:
- Competitive salary
- Employee discounts
- Paid time off
Come and join our team at The Inn and Spa at Cedar Falls!
Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs). We’re looking for individuals who care about food, guest experience, and being part of a collaborative work environment.
We are looking for a self-driven individual to Join our culinary team as a Prep Chef in a full-time or part-time capacity.
This position will be scheduled from 4:00 am – 8:00 am and prepare items for Breakfast, Lunch, and Dinner service, daily.
This is a great opportunity for someone who is self-motivated and can complete tasks in a timely manner with little supervision. Â
We offer:
Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs). We’re looking for individuals who care about food, guest experience, and being part of a collaborative work environment.
We are looking for a self-driven individual to Join our culinary team as a Prep Chef in a full-time or part-time capacity.
This position will be scheduled from 4:00 am – 8:00 am and prepare items for Breakfast, Lunch, and Dinner service, daily.
This is a great opportunity for someone who is self-motivated and can complete tasks in a timely manner with little supervision. Â
We offer:
- Competitive wages
- Paid time off
- Health insurance (eligible roles)
- Discretionary bonuses
- Discounted meals
- Spa services
- Gift shop
- Free employee golf
- Annual stays at our beautiful lodging.Â
KEY RESPONSIBILITIES:Â
• Prepare items for our breakfast, Lunch, and Dinner services. Â
• Maintain a clean and organized workstation, following all health, safety, and sanitation standards.
• Support service across breakfast, lunch, and dinner through cross-training and station flexibility.
• Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
• Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift.
• Clean kitchen surfaces, equipment, and utensils after each shift to maintain a sanitary work environment.
• Take out trash and recycling as needed throughout and at the end of each shift.
• Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues, shortages, or concerns.
• Support additional tasks as needed by management or ownership to meet business needs and maintain the guest experience.
QUALIFICATIONS:Â
• Maintain a clean and organized workstation, following all health, safety, and sanitation standards.
• Support service across breakfast, lunch, and dinner through cross-training and station flexibility.
• Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
• Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift.
• Clean kitchen surfaces, equipment, and utensils after each shift to maintain a sanitary work environment.
• Take out trash and recycling as needed throughout and at the end of each shift.
• Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues, shortages, or concerns.
• Support additional tasks as needed by management or ownership to meet business needs and maintain the guest experience.
QUALIFICATIONS:Â
• Strong prep and organizational skills; able to prep recipe components accurately and on time.
• Able to work independently or collaboratively in a fast-paced kitchen environment.
• Capable of following recipes and preparation instructions consistently.
• Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
• Basic knowledge of food handling and food safety practices.
• Willingness to learn, take direction, and adapt to new procedures or menu items.
• A genuine passion for food, quality, and the guest experience.
• Flexible schedule, including availability on weekends and holidays.Â
• Able to work independently or collaboratively in a fast-paced kitchen environment.
• Capable of following recipes and preparation instructions consistently.
• Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
• Basic knowledge of food handling and food safety practices.
• Willingness to learn, take direction, and adapt to new procedures or menu items.
• A genuine passion for food, quality, and the guest experience.
• Flexible schedule, including availability on weekends and holidays.Â
Learn more about this Employer on their Career Site
