Overview

Chart House

Longboat Key, FL

Sous Chef

Join the team at Chart House Longboat Key as a Sous Chef and bring your culinary leadership to one of the area’s most stunning waterfront destinations. Set against the backdrop of Sarasota Bay, this high-volume, upscale dining environment offers the perfect blend of elevated cuisine and a resort-style atmosphere where every shift feels like an escape. As Sous Chef, you’ll play a key role in leading the kitchen, driving quality and consistency, and developing your team while building a long-term career with a nationally recognized brand. If you’re ready to grow your leadership in a beautiful, high-energy setting, this is your opportunity to make your mark at an iconic location.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential

Responsibilities

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

At least 2 years of Culinary Management experience in an upscale / fine dining establishment

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus

EOE

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