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Prep Cook

Westbound & Down Brewing Company
Posted a day ago, valid for 22 days
Location

Longmont, CO, US

Salary

$25 - $30 per hour

Contract type

Full Time

Health Insurance
Paid Time Off
Employee Discounts

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Sonic Summary

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  • Westbound & Down Brewing Company is seeking passionate individuals for their new brewpub in Longmont, CO, offering both full-time and part-time positions.
  • Candidates should have at least 2 years of experience in the food service industry and be committed to providing excellent guest service.
  • The salary for this role ranges from $25 to $30 per hour, with opportunities for tips and employee discounts.
  • Responsibilities include maintaining food quality, supporting team morale, and adhering to health and safety regulations.
  • Benefits include health and dental insurance, paid time off, and opportunities for career advancement.
Benefits:
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Competitive salary
  • Dental insurance
  • Employee discounts
Salary Range: $25-30 per hour

Job Type: Full-Time and Part-Time

Number of Hires for Role: 2

About Us: Westbound & Down is a brewing company dedicated to adventure. We got our start when some good friends made a pact to share their pursuit of better food and drink with the world. Today we’re a family-run business with deep Colorado roots that aims to infuse the spirit of the West in every keg, bottle, meal, and moment. Brewing beer is an art. Each element leads to the unique and layered taste of our beers. We pride ourselves in making great beer and keeping the process and overall experience approachable. Westbound & Down Brewing Company is made of a dynamic team working to provide our community with exceptional service, unique elevated fare, and distinct sophisticated beers. 

Westbound & Down is opening a new brewpub in Longmont, CO. We are looking for individuals that are passionate about great craft beer, amazing food, excellent guest service, and being a team player. 

Responsibilities:

  • Maintain food quality
  • Protect the quality of the guest experience
  • Maintain morale and performance of line
  • Offer support and constructive criticism
  • Notify management of occurring deficiencies or needs for repairs
  • Help execute effective communication from and to all lines
  • Help maintain 25% of food cost by managing portion control and minimizing waste
  • Cooperate with the rest of the staff
  • Follow all health and safety regulations
  • Other duties as assigned
Skills:

  • Ability to lift 50 pounds
  • Integrity
  • Ability to work well with others
Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance
Schedule:

  • 10 hour shift
  • 8 hour shift
  • Holidays
  • Night shift
  • Overtime
  • Weekend availability
Supplemental Pay:

  • Tips
Physical Setting:

  • Quick service restaurant
  • Upscale casual restaurant
Work Location:

  • One location
Work Remotely:

  • No 



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