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Responsibilities:
- Maintains knowledge of the menu and any special items being offered.
- Provides quick, attentive, friendly, and professional service to guests and can communicate clearly with all customers.
- Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
- Pre-buses tables and full buses tables when necessary, during peak periods.
- Maintains availability to work during many peak periods.
- Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc.).
- Maintains high responsiveness to customer desires and requests.
- Maintains a professional and clean appearance.
- Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience.
- Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Qualifications
Experience working in a fast-paced, high-volume environment preferred
Must have a High School Diploma, G.E.D. or related Food Service Job Experience.
Maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings upon hire
Ability to work in a team-oriented, fast-paced, event-driven environment.
Banquet experience a plus.
Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like, and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
Part Time Â
We comply with the HFWA Sick Pay Requirements for all employees.
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