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Assistant General Manager

Landry's, LLC.
Posted 17 days ago, valid for an hour
Location

Longview, TX, US

Salary

Competitive

Contract type

Full Time

Paid Time Off
Flexible Spending Account
Employee Discounts

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Sonic Summary

info
  • Saltgrass is seeking a restaurant manager with a passion for delivering excellent guest satisfaction and a strong commitment to team leadership.
  • The position requires at least 2 years of full-service, high-volume restaurant management experience.
  • Candidates should possess extensive front-of-house knowledge and advanced financial acumen.
  • The salary for this role ranges from $75,000 to $85,000 per year.
  • The company offers a comprehensive benefits package, including health plans, paid time off, and career development opportunities.
Overview

At Saltgrass, we honor the legends while making a little history of our own. That means great steaks, warm Texas hospitality, and a team that knows how to have fun while delivering the real deal.

As part of the Landry’s family — a powerhouse of restaurants, hotels, entertainment destinations, and the iconic Golden Nugget casinos — you’ll join a company with endless opportunities to grow, explore, and shine.

If you’re ready to bring some Texas pride to the table, you’ll feel right at home here.

 

 

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

  • At least 2+ years of full-service, high-volume restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

 

EOE

 


Pay Range

USD $75,000.00 - USD $85,000.00 /Yr.



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