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Line Cook

Lajr Llc
Posted 2 months ago, valid for 21 days
Location

Los Altos, Santa Clara 94023, CA

Salary

$28 per hour

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • We are looking for a Line Cook to join our busy restaurant team, offering a competitive salary of $40,000 to $50,000 per year.
  • The ideal candidate should have at least 2 years of experience in a similar role and possess a ServeSafe or Food Handler’s Certification.
  • Responsibilities include creating seasonal menus, preparing food, supervising team members, and maintaining inventory levels.
  • Candidates must demonstrate advanced culinary techniques, excellent time management skills, and the ability to work under pressure.
  • Benefits include performance bonuses, employee discounts, flexible scheduling, and opportunities for career advancement.
Benefits:
  • Bonus based on performance
  • Employee discounts
  • Free uniforms
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds



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