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Cook Helper

Management and Training Corporation
Posted 5 days ago, valid for 15 days
Location

Los Angeles, CA, US

Salary

$18.42 per hour

Contract type

Full Time

Health Insurance
Retirement Plan
Paid Time Off
Life Insurance

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Sonic Summary

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  • The position offers a wage of $18.42 per hour and requires a preferred 6 months of food service experience or completion of a culinary training program.
  • Employees will be responsible for preparing and cooking meals for students while ensuring compliance with government and management directives.
  • Benefits include health, dental, vision, prescription drug and life insurance, a 401(k) retirement plan, paid time off, and professional development assistance.
  • The role involves maintaining a clean and safe kitchen environment, including the storage and inventory of supplies and cleaning kitchen equipment.
  • MTC, which operates the Los Angeles Job Corps Center, is an Equal Opportunity Employer that values employees dedicated to improving lives in the community.

Wage - $18.42 per hour

Schedule – Varies, Full Time, 8hr shifts

Our staff also enjoy these benefits:

  • Health, dental, vision, prescription drug and life insurance
  • 401(k) retirement plan
  • Paid time off and paid holidays
  • Professional development assistance 
  • Career advancement opportunities 

MTC is proud to operate the Los Angeles Job Corps Center in Los Angeles, CA where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people’s lives and we want YOU to join our team!

What you will be doing: You’ll be responsible for the preparation and cooking of students’ meals in compliance with government and management directives.

Essential functions:

  1. Prepare vegetables, salads, meats, bread and desserts as instructed and routinely set forth in an appetizing, eye-appealing meal
  2. Prepare meats for cooking by washing, trimming, boning, cutting, cubing or forming into patties or loaves. 
  3. Cook or bake items which require minimum preparation.
  4. Replenishing napkin dispensers, plate racks, silverware racks, salt and pepper shakers and condiments.
  5. Make coffee, tea and other beverages and set up cafeteria lines and serve meals on the line. 
  6. Assist in the storage and inventory of supplies; transfer food ingredients from storage area to cooking area. Clean food service area, tables and kitchen equipment and appliances.
  7. Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times.

Education and Experience Requirements:

  • Preferred 6 months food service experience or completion of culinary training program.
  • Valid Food Handler's permit required in the state of California or ability obtain within 30 days. 

Why: Make a positive impact in your community by doing meaningful work that results in a rewarding career.

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.




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