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The Assistant Manager supports daily restaurant operations to ensure excellent guest service, efficient team performance, and compliance with airport and company standards. This role assists in supervising staff, maintaining operational flow during high-volume periods, and supporting leadership in achieving sales, service, and cleanliness goals.
Key Responsibilities
Support daily front and back of house operations in a fast-paced airport environment
Supervise team members, delegate tasks, and provide coaching to maintain service standards
Assist with scheduling, shift coverage, and labor management
Ensure food safety, sanitation, and airport regulatory compliance requirements are met
Handle guest concerns professionally and resolve issues quickly
Support inventory control, ordering, and cash handling procedures
Partner with management to drive team accountability and a positive workplace culture
Qualifications
Previous restaurant or hospitality supervisory experience preferred
Strong leadership, communication, and problem-solving skills
Ability to work flexible schedules including early mornings, nights, weekends, and holidays
Comfortable working in a high-volume, fast-paced environment
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