Cook III

Job DetailsJob Location: The Los Angeles Country Club - Los Angeles, CA 90024Position Type: Full TimeSalary Range: $24.00 - $26.00 Hourly $24.00- $26.00 per hour based on experience. Lots of Opportunity in a Stable, Safe, & Beautiful work environment. 401k with Employer Match. FREE meals and fun employee events. Talent development and growth opportunities. Golf and Tennis privileges, including free clinics   Why you’ll love The Los Angeles Country Club The Los Angeles Country Club is a historic member-owned institution with a distinguished legacy and a longstanding commitment to the community. At LACC we offer exceptional golf, high-quality cuisine and service in an elegant setting. We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth. We encourage feedback and constantly strive for improvement to ensure an extraordinary member and staff experience.   Position Summary Prepares, cooks, serves creative and innovative dishes under the direction of Executive Chef and Sous Chefs.   Position Responsibilities Works well with team and communicates efficiently Prepare dishes to standards consistently and timely Organizes and prioritizes multiple projects to meet deadlines Proactive, creative and flexible when it comes to problem solving Practice safe and sanitary food handling and preparation procedures Takes direction from Executive Chef and Sous Chefs, ask questions when necessary Follows recipes using appropriate measuring techniques Assists cooks with prep work when delegated to Perform other kitchen duties as assigned QualificationsSpecific Job Knowledge, Skills and Abilities Food Handler’s certification is required Must be able to cook orders as specified on the menu and to the members request Must be able to operate cooking equipment safely Must be able to read and understand English and communicate with members in a professional manner Must be able to use and read a food thermometer Knowledge of basic cooking techniques, emulsions, stocks, standard knife cuts Reliable and punctual   Education High school diploma or GED Culinary school preferred   Experience 2 or more years restaurant experience 1 or more years working on the line