Food Prep Cook

Job DetailsJob Location: San Pedro Fish Market - San Pedro, CA 90731Position Type: Full-Time/Part-TimeSalary Range: $17.87 - $22.00 HourlyJob Shift: AnyAt San Pedro Fish Market our Food Prep Crew members work as a multi-functional and cross trained team that participates in all areas of our kitchen.  Any member of the kitchen staff should enjoy working in a busy environment with the capacity to take and follow direction and multi-task efficiently.     We stand by and live our Core Values: Lead by Example, Family and Passion About What You Do.  PERKS: Medical, dental and vision health benefits 401 (K) Retirement Paid sick & vacation time Discounted/Free employee meal Family & Friends discounts WORK TASKS • Responsible for prepping and portioning menu components for our restaurant including soup, sauces, vegetables with the ability to scale, gut and filet whole fish. • Ensure food is properly portioned, packaged, labeled and stored according to Company procedure and health and safety guidelines. • Maintain clean and organized work areas, walk-ins, freezers and storage areas. . • Conduct opening and opening checklists.   • Effectively communicate with crew, peers and senior management. • Follow and enforce company policies and procedures. • Maintain a safe working environment at all times. • Comply with all city, state, federal and Company regulations, sanitation guidelines, and safety policies and promptly report violations or concerns to the Manager.    Food Prep QualificationsEDUCATION AND CERTIFICATIONS • Minimum of a high school diploma or equivalent required or relevant work experience.   • 1 year of warehouse or BOH restaurant experience preferred. • Bi-lingual (English/Spanish) highly preferred. • Current Food Handler’s Card.   KNOWLEDGE, SKILLS AND ABILITIES • Ability to communicate professionally and effectively with others. • Ability to read, write and comprehend English. • Ability to read, interpret and understand an extensive variety of work-related instructions and documents pertaining to Company operations, safety, finance, HR and payroll. • Working knowledge of food safety procedures, basic restaurant knife skills. • Ability to effectively collaborate with others to reach common goals. • Proficient in MS Office including Word and Excel and able to adapt to new systems quickly. • Ability to use the Company’s timekeeping system and point of service system. • Flexibility to work over 40 hours per week, weekends and holidays. • Working knowledge of city, state and federal hospitality guidelines.