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General Manager

Wegmans Food Markets
Posted a day ago, valid for 14 days
Location

Los Angeles, CA, US

Salary

$131,122 - $156,906 per year

Contract type

Full Time

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Sonic Summary

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  • The General Manager position at Wegmans in New York, NY, requires candidates to have experience in high-volume fine dining or upscale restaurant management.
  • The role involves leading restaurant operations, managing employee performance, and ensuring exceptional guest experiences.
  • Candidates must be 18 years or older and available for full-time shifts, including mornings, afternoons, evenings, and weekends.
  • The salary for this position ranges from $131,122 to $156,906 per year.
  • Preferred qualifications include a Bachelor's Degree or equivalent experience and proficiency with Microsoft Office.

Location:

770 Broadway New York, NY 10003

  

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

  

Pay Range:

$131,122 - $156,906 / year

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

The General Manager combines leadership and industry expertise to develop future Next Door by Wegmans leaders while overseeing restaurant operations. This hands-on role requires strong communication, a positive and results-driven mindset, and a focus on financial performance to deliver an exceptional guest experience, foster employee growth, and sustain a strong restaurant culture.

What You'll Do

  • Manage employee performance development by providing training, resources, feedback and growth opportunities
  • Interview and select talented, knowledgeable team members
  • Foster a safe, inclusive workplace built on communication and accountability
  • Lead the team in delivering exceptional hospitality, ensuring guests feel welcomed, valued, and cared for throughout their visit
  • Ensure operational excellence through proper staffing, high culinary standards, and exceptional guest service
  • Address guest feedback and concerns to build loyalty and repeat visits
  • Oversee private dining and event operations, partnering with guests, vendors, and restaurant teams to ensure seamless planning and execution
  • Monitor inventory accuracy, investigate discrepancies, and maintain reliable reporting to drive operational and financial success

Requirements

  • Experience as a General Manager in a high-volume fine dining and/or upscale restaurant or hotel
  • Proficiency with Microsoft Office
  • Genuine interest in and understanding of food, beverage, and hospitality offerings
  • Proven leadership experience overseeing P&L performance, hiring and developing teams, and private event execution

Preferred Qualifications

  • Bachelor’s Degree or equivalent experience
  • Experience as a General Manager or Assistant General Manager in a fine-dining or upscale restaurant in a resort or hotel setting
  • Experience working with a POS/Product Management System
  • Effectively deal with all levels of people

  




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