La Ola Restaurant and Pool Manager

Our Brand Promise:  
At Four Seasons, Life is richer when we truly connect to the people and world around us.  Whether you work, stay, live or discover with us, our purpose is to create impressions that will last a lifetime.   

Our Promise to you:  

What makes us unique:  

For guests seeking a Los Angeles experience that feels polished and personal, Four Seasons Hotel Los Angeles at Beverly Hills reveals the city’s refined, effortless side— a place where the city unfolds beautifully, not loudly.  Set within a residential enclave, it blends sophistication with vitality—balconied guestrooms, a rooftop pool framed by greenery, integrated wellbeing, and culinary experiences that draw locals and guests together. Known for turning ambitious ideas into defining moments, its long-standing team delivers creativity and warmth with quiet confidence. With a heartbeat all its own, it’s where effortless glamour meets genuine connection— the city’s original address for feeling at home in your own LA.  

Responsibilities: 

Job duties include but are not limited to:  

• Select, train, evaluate, lead, motivate, coach, and discipline all employees of at the Pool to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.

• The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. 

• Provide expert knowledge of wine and spirits and ensure quality of all food or beverage items, ingredients, and preparation methods, in an elegantly appointed environment dedicated to an attentive and distinctive experience while following and maintaining all local, state, and federal laws relating to alcohol service and consumption.  

• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.  

• Attend regular operational meetings to ensure effective coordination and cooperation between departments. 

• Observe physical condition of facilities and equipment on a daily basis in the outlet and make recommendations for corrections and improvements as needed.   

• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.  

• Work harmoniously and professionally with co-workers and supervisors. 

Skills/Qualifications: 

Ideal candidate will have: 

• Two to three years previous experience in a line, supervisory or assistant manager position in Food & Beverage. 

• Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. 

• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting. 

• This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays.  

We offer: 

• Salary Range: $80,000- $85,000

• Comprehensive benefits package: Medical/Dental/Vision 

• 401K Retirement Savings Plan 

• Employee Assistance Program 

• Investment in your Wellbeing  

• Life Insurance  

• Free On-Site Parking 

• Training Program, Tuition Reimbursement  

• Excellent Training and Development opportunities 

• Employee Discount for stays at any Four Seasons worldwide

• Complimentary Dry Cleaning

• Complimentary Employee Meals 

Schedule: 

• Full-Time: AM/PM Shifts 

• Holidays and Weekends