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Lead Cook

Wegmans Food Markets
Posted a day ago, valid for 13 days
Location

Los Angeles, CA, US

Salary

$25.25 - $26.75 per hour

Contract type

Full Time

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Sonic Summary

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  • The Lead Cook position at Wegmans in New York City offers a salary range of $25.25 to $26.75 per hour.
  • Candidates must have at least 2 years of experience as a line cook, preferably in upscale or fine dining Asian cuisine.
  • The role requires individuals to lead and inspire a team while managing kitchen operations and ensuring compliance with health codes.
  • This full-time position requires availability in the afternoons and evenings, including weekends, and applicants must be 18 years or older.
  • Working at Wegmans provides opportunities for growth, flexible scheduling, and the chance to work in a reputable culinary environment.

Location:

770 Broadway New York, NY 10003

  

Availability Requirement for this role:

Afternoon, Evening (including weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

  

Pay Range:

$25.25 - $26.75 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Next Door at Astor Place is a true culinary adventure located inside the Wegmans store in the heart of the East Village. Inspired by the building’s art deco roots, our space is both welcoming and elevated- offering guests an immersive, entertaining experience and next-level hospitality from every seat in the house.

As a Lead Cook, you’ll be part of a passionate team delivering contemporary Japanese cuisine with global inspiration. This is your opportunity to work with world-class ingredients, sharpen your skills and lead a team in a fast-paced, open kitchen environment.

What You’ll Do

  • Lead and inspire a team of cooks, sharing your passion and expertise
  • Set the pace and tone for a high-performing, efficient kitchen
  • Forecast prep needs and manage sushi station operations
  • Ensure compliance with all state restaurant health codes and regulations

What You Bring

  • 2+ years’ experience as a line cook
  • Background in upscale or fine dining Asian cuisine
  • Expert knife skills and ability to work under pressure
  • Experience working across multiple kitchen stations
  • Experience leading a culinary team
  • Familiarity with inventory management and food cost control

  




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