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Line Cook

Wegmans Food Markets
Posted 5 days ago, valid for 20 days
Location

Los Angeles, CA 90053, US

Salary

$20.5 - $22.5 per hour

Contract type

Full Time

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Sonic Summary

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  • The Line Cook position at Wegmans in New York, NY, requires 1+ years of experience in a similar role.
  • This full-time job offers a pay range of $20.50 - $22.50 per hour and requires availability in the afternoon and evening, including weekends.
  • The role involves preparing ingredients, creating high-quality meals, and ensuring exceptional service for guests.
  • Candidates must have experience in a fast-paced, open kitchen environment and possess strong attention to detail and proficient knife skills.
  • Working at Wegmans provides opportunities for growth, flexible scheduling, and a chance to be part of a reputable company.

Location:

770 Broadway New York, NY 10003

  

Availability Requirement for this role:

Afternoon, Evening (including weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

  

Pay Range:

$20.50 - $22.50 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere. As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless.

What You'll Do

  • Ensure incredible service is provided by effectively handling a variety of tasks
  • Preparing ingredients to be used by the culinary team as well as creating high quality meals
  • Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products
  • Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards
  • Comply with applicable State Restaurant Health Codes and Regulations

Requirements

  • 1+ years’ experience working as a line cook
  • Comfortable working in fast-paced, open kitchen environment
  • Experience working in a fine dining or upscale establishment
  • Strong attention to detail
  • Proficient knife skills

  




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