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Pastry Cook

ISS
Posted 7 days ago, valid for 15 days
Location

Los Angeles, CA 90053, US

Salary

$30 - $31 per hour

Contract type

Full Time

Life Insurance
Disability Insurance

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Sonic Summary

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  • The Pastry Cook position at ISS Guckenheimer offers an hourly wage ranging from $30.00 to $31.00 and requires 3-4 years of prior baking experience, preferably in bread and viennoiseries.
  • The role involves preparing and baking a variety of pastries and breads under the direction of the Pastry Chef, ensuring they meet Guckenheimer's quality standards.
  • Candidates must be knowledgeable in using standard kitchen equipment safely and have a ServSafe certification or a City/State Food Handler Card.
  • The work environment requires standing for up to 8 hours a day, lifting a minimum of 25 lbs, and the ability to work under pressure during peak periods.
  • ISS Guckenheimer emphasizes diversity and inclusion in its hiring practices and requires adherence to Health, Safety, Environment, and Quality (HSEQ) policies.

Hourly Wage

ISS Guckenheimer offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $30.00 per hour - $31.00 per hour


Key Purpose

The Pastry Cook is responsible for producing visually appealing and good tasting bread and pastries to Guckenheimer standards. You will prepare and bake bread, viennoiseries, desserts, or other products under the direction of the Pastry Chef.


Success Criteria

  • Passion for customer service
  • Positive attitude
  • Dependable
  • Ability to communicate effectively.


Ideal Candidate Experience

  • Must be able to use standard kitchen equipment correctly and safely. Chefs' knives; convection ovens; rotating rack ovens; meat and cheese slicing machines, steamers, mandolins, grills, and broilers
  • Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation
  • Ability to coordinate work with and follow the direction of the chef or cook
  • Possess ServSafe certification or City/State Food Handler Card


Key Accountabilities

  • Prepare and bake food according to recipes and experience
  • Observe and test foods to determine if they have been baked sufficiently, taking temperatures
  • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
  • Accountability and ownership over ovens
  • 3-4 years prior baking experience required bread and viennoiserie preferred
  • Follow all safety rules and actively prevent accidents
  • Commitment to the service values and ethics of the client company
  • Must comply with all ServSafe and HACCP programs and principles


Physical Demands & Work Environment

  • Work up to 8 hours a day on your feet, excluding breaks
  • Early Morning Shift
  • Must be able to lift a minimum of 25lbs.
  • Come to work properly dressed according to the dress code
  • Must be able to work under pressure and time deadlines during peak periods


HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.  


To Executive Search Firms and Staffing Agencies: ISS Facility Services / Guckenheimer does not accept unsolicited resumes from agencies. All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.


As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.




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