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Prep Cook

Very Delicious Group
Posted 3 months ago, valid for 19 days
Location

Los Angeles, Los Angeles, CA

Salary

$18.5 - $25 per hour

Contract type

Full Time

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Sonic Summary

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  • Shiraz Restaurant in Sherman Oaks, CA is seeking a Prep Cook to join their team and deliver exceptional dining experiences to guests.
  • The position requires previous kitchen experience, though it is preferred but not mandatory, and candidates should be willing to learn Persian cuisine.
  • Responsibilities include food preparation, maintaining cleanliness, and supporting kitchen staff during service periods.
  • The pay is negotiable based on experience and includes tips, with a flexible schedule required including weekends and holidays.
  • Candidates must be able to lift up to 50 pounds and work in a fast-paced kitchen environment, with a positive attitude and strong attention to cleanliness.

Prep Cook

Shiraz Restaurant
Sherman Oaks, CA

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests’ expectations the moment they walk through our doors! As a Los Angeles landmark restaurant with over 40 years of serving our community, we are focused on delivering high-quality experiences for our customers. Joining our team is an opportunity to grow, learn, and be part of a winning team that considers our employees to be our greatest asset.

Responsibilities include:

  • Assist with food preparation, including washing, chopping, slicing, portioning, and organizing ingredients
  • Prepare meats, vegetables, sauces, marinades, rice, sides, and other menu items as directed
  • Help prepare menu items according to Shiraz recipes and restaurant standards
  • Follow prep lists and complete assigned tasks in a timely manner
  • Label, date, rotate, and store food items properly
  • Stock and organize prep areas, coolers, dry storage, kitchen stations, and supplies
  • Assist with receiving and storing deliveries
  • Wash dishes, pots, pans, utensils, and kitchen equipment as needed
  • Maintain clean and organized workstations, prep areas, storage areas, and kitchen equipment
  • Sweep, mop, take out trash, and assist with general kitchen cleaning duties
  • Restock ingredients, supplies, and packaging materials as needed
  • Follow all food safety, sanitation, handwashing, and health department requirements
  • Support line cooks and kitchen staff during busy service periods
  • Perform other kitchen duties as assigned

Qualifications:

  • Previous kitchen, restaurant, food service, or prep experience preferred, but not required
  • Willingness to learn Persian cuisine and Shiraz restaurant procedures
  • Ability to work efficiently in a fast-paced kitchen environment
  • Dependable, punctual, and hardworking
  • Positive attitude and willingness to work as part of a team
  • Ability to follow directions, recipes, prep lists, and kitchen standards
  • Basic knife skills and food safety knowledge are a plus
  • Strong attention to cleanliness, organization, and consistency
  • Must be available to work flexible hours, including weekends and holidays
  • Reliable transportation preferred
  • California Food Handler Card

Physical Requirements:

  • Ability to stand, walk, bend, reach, and work in a busy kitchen environment for extended periods
  • Ability to safely lift, carry, push, and pull up to 50 pounds as needed
  • Ability to perform repetitive tasks such as chopping, washing dishes, stocking supplies, cleaning work areas, and unloading deliveries
  • Comfortable working in a warm kitchen environment around cooking equipment
  • Comfortable using basic kitchen tools and equipment safely

What We Offer:

  • Pay negotiable based on experience and skill level
  • Receives Tips
  • Family meal available during eligible shifts
  • Opportunity to learn Persian food preparation and kitchen procedures

About Shiraz Restaurant:

Founded in 1986, Shiraz Restaurant is a family-owned Persian restaurant rooted in hospitality, tradition, and community. We take pride in creating a welcoming experience for our guests and a respectful, team-focused environment for our staff.




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