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Restaurant General Manager

Journal Hotels
Posted 4 months ago, valid for 16 days
Location

Los Angeles, CA 90053, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Hollywood Roosevelt Hotel is seeking a General Manager for the Tropicana Pool & Café in Los Angeles, CA.
  • Candidates should have at least 1 year of top-level leadership experience in a high-volume restaurant and 3-5 years of management experience in hospitality.
  • The role involves overseeing daily operations, managing staffing and financial performance, and creating engaging programming.
  • A strong understanding of beverage operations and experience with event programming is essential, along with proficiency in Micros POS and P&L management.
  • The position requires a hands-on leader who can work nights, weekends, and holidays, with a competitive salary offered based on experience.

General Manager – Tropicana Pool & Café

Hollywood Roosevelt Hotel | Los Angeles, CA

Join one of Los Angeles’ most legendary hotels and lead a venue that blends historic glamour with modern energy. Since 1927, the Hollywood Roosevelt has been part of Hollywood’s story, from hosting the first Academy Awards to welcoming icons like Marilyn Monroe. The Tropicana is one of its signature spaces, known for its poolside dining, cocktails and lively day-to-night atmosphere.


What You’ll Do

Lead the daily operations of the Tropicana Pool & Café, from breakfast and brunch service through evening lounge and events.
Deliver strong guest experiences that reflect the hotel’s elevated yet relaxed vibe.
Manage staffing, scheduling, training and overall team culture.
Oversee financial performance including budgeting, forecasting and cost management.
Create and support programming such as DJs, live music, poolside events and private bookings.
Collaborate with Marketing to keep the venue top of mind for locals, influencers and hotel guests.
Maintain safety, service and compliance standards in a high-volume environment.


What We’re Looking For

At least 1 year of top-level leadership experience in a high-volume restaurant, plus 3–5 years of management experience in pools, resorts, beach clubs or lifestyle-driven hospitality.
Strong experience with events, programming and brand partnerships.
Solid understanding of beverage operations.
Comfort with Micros POS, OpenTable and P&L management.
Ability to work nights, weekends and holidays.
Experience with VIP or entertainment-industry clients is a plus.


Who You Are

A hands-on leader who enjoys being on the floor and keeping operations smooth.
Organized, calm under pressure and strong with people.
Creative, guest-focused and able to keep the venue aligned with the Hollywood Roosevelt’s timeless yet modern feel.
Committed to growing the business while maintaining a great team culture.

If you’re ready to lead one of the hotel’s most iconic spaces and be part of the Hollywood Roosevelt legacy, we’d love to hear from you.


#LI-RM1





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