Restaurant Manager

Job DetailsLevel: ManagementJob Location: West Hollywood, CA 90069Salary Range: $90,000.00 - $90,000.00 Salary/yearJob description: Restaurant  Manager – Japanese RestaurantJob Overview We are seeking a passionate and driven Assistant Manager to join our Japanese restaurant team. In this key leadership role, you will support daily operations, deliver exceptional guest experiences, and cultivate a positive and high-performing team environment. The ideal candidate has a strong background in hospitality, thrives in a fast-paced setting, and demonstrates a deep appreciation for Japanese cuisine and service culture. Key Responsibilities Oversee and support daily restaurant operations to ensure smooth and efficient service Lead, train, and motivate team members to maintain high standards of food quality and customer service Monitor inventory levels, place orders, and minimize waste through effective stock control Ensure consistency and quality in food preparation in alignment with restaurant standards Handle cash and POS transactions accurately (e.g., Toast, Aloha, Micros) Maintain strict compliance with food safety and sanitation regulations Assist in recruitment, onboarding, and ongoing staff development Support scheduling, manage floor operations, and resolve guest concerns promptly Monitor labor and operational costs to support budgeting goals Foster a welcoming, team-oriented environment that enhances guest satisfaction Qualifications Minimum 1–2 years of experience as an Assistant Manager or Supervisor in the restaurant industry Strong knowledge of food service operations, kitchen workflow, and Japanese cuisine preferred Experience with POS systems (Toast) and cash handling Proven leadership skills with the ability to train and manage a diverse team Knowledge of inventory control, food safety standards, and compliance regulations Excellent customer service and problem-solving skills Ability to multitask and perform under pressure in a fast-paced environment Strong communication and organizational skills Experience in casual dining required; fine dining or hotel background is a plus What We Offer Competitive pay (paid position) Opportunities for career growth and leadership development Dynamic and team-focused work environment A chance to be part of a restaurant that values hospitality, quality, and culture Benefits:   401(k) 401(k) matching Employee discount Health insurance Paid time off Paid training Vision insurance   Work Location: In person QualificationsQualifications Minimum 3 years of experience as an Assistant Manager or Supervisor in the restaurant industry Strong knowledge of food service operations, kitchen workflow, and Japanese cuisine preferred Experience with POS systems (Toast) and cash handling Proven leadership skills with the ability to train and manage a diverse team Knowledge of inventory control, food safety standards, and compliance regulations Excellent customer service and problem-solving skills Ability to multitask and perform under pressure in a fast-paced environment Strong communication and organizational skills Experience in casual dining required; fine dining or hotel background is a plus