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Sous Chef

Fanucci Hospitality Group Llc
Posted 2 months ago, valid for 17 days
Location

Los Angeles, Los Angeles 90053, CA

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • We are looking for a talented Sous Chef to join our team, working closely with the Executive Chef to create innovative menus and prepare exceptional meals.
  • The ideal candidate should have extensive previous culinary experience and strong leadership skills, with a high school diploma or GED required.
  • A certification from a culinary school is preferred, along with ServeSafe or Food Handler’s Certification.
  • The position offers competitive compensation and opportunities for career advancement, with a focus on increasing revenue and profit in the kitchen.
  • Candidates should possess the ability to thrive under pressure and maintain high standards of food safety and quality.
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. 

Responsibilities: 
  • Create innovative menus according to the seasonal availability of ingredients and customer expectations
  • Prepare and plate food according to kitchen specifications
  • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
  • Supervise and coordinate all food preparation and presentation
  • Provide training and leadership for kitchen staff
  • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
  • Follow all food safety rules and regulations
Qualifications: 
  • High school diploma/GED
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills



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