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Description
"* Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables, and other items using the restaurant’s established recipes.
* Prepare dishes by cooking in broilers, ovens, grills, and a variety of kitchen equipment.
* Assume responsibility for quality of products served.
* Master recipes for all kitchen stations.
* Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
* Portion food products prior to cooking according to standard portion sizes and recipe specifications.
* Follow proper plate presentation and garnish set up for all dishes.
* Handle, store and rotate all products properly.
* Always maintain cleanliness and sanitation.
* Uphold company safety and sanitation requirements to ensure the health and safety of our employees.
* Evaluates maintenance of all kitchen equipment and notifies the management if there is a need for new or replacement equipment.
* Adheres to all kitchen safety protocols and sanitation standards.
* Performs supplementary tasks as deemed necessary for the role."
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