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Head Chef

Scratch Restaurants Group
Posted 17 hours ago, valid for 12 days
Location

Los Angeles, CA, US

Salary

$95,000 - $115,000 per year

Contract type

Full Time

Health Insurance
Paid Time Off

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Sonic Summary

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  • A new restaurant concept is seeking a passionate Head Chef to lead their culinary team.
  • The ideal candidate should have a well-rounded culinary skill set, proven leadership experience, and at least 5 years of experience in the kitchen.
  • The Head Chef will be responsible for creating unique dishes with high-quality ingredients while maintaining standards for food quality and presentation.
  • This position offers a salary of $70,000 to $85,000 per year, along with benefits such as health insurance and paid time off.
  • The role emphasizes creativity, collaboration, and a commitment to culinary excellence in a positive kitchen culture.
Benefits:
  • Health insurance
  • Paid time off
  • Wellness resources
New Restaurant Concept !!

We’re looking for a passionate and talented Head Chef to lead our culinary team and help shape an exciting new dining experience.

The ideal candidate brings a well-rounded culinary skill set, a passion for excellence, and a creative approach to food. You’ll work with high-quality, natural ingredients to develop unique and memorable dishes while maintaining consistency, quality, and thoughtful execution.

What You’ll Do

  • Lead, train, mentor, and inspire the culinary team
  • Create unique, thoughtfully crafted dishes using natural, quality ingredients
  • Maintain high standards for food quality, presentation, and execution
  • Develop and refine recipes and culinary techniques
  • Foster a positive, collaborative, and professional kitchen culture
  • Support menu development and contribute creative culinary ideas
  • Lead by example with a commitment to excellence and attention to detail
What We’re Looking For

  • Well-rounded culinary experience and strong technical skills
  • Proven leadership and staff-training experience
  • Creativity and a genuine passion for food
  • A strong understanding of natural ingredients and quality-driven cooking
  • Excellent organization, communication, and time-management skills
  • A commitment to consistency, hospitality, and culinary excellence
If you’re a chef who loves creating great food, developing people, and pushing the standard forward, we’d love to meet you.



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