Bartender

Company Overview:

The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Network. At The Proud Bird, we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views. Our mission at The Proud Bird is to always innovate and consistently deliver a 5-star experience for our employees, guests, and community. We look forward to adding our next valued team member!

If you are passionate about teamwork, have a flair for guest service, and thrive in a fast-paced environment, we invite you to apply for this exciting opportunity to be a part of our team.

Top-notch benefits:

• Paid Sick Time renewed yearly
• Accrued Paid Vacation Time
• Management Referral Program with up to a $4,000 payout for qualifying management positions
• Employee Meals
• Employee Assistance Program (EAP) to assist with work life balance
• Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
• Numerous opportunities for growth and advancement
• Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment
• Opportunities to grow your career with a clear path for advancement
• Plus, more!

Pay: $25 / hour plus tips

Responsibilities:

• Prepare and serve a diverse range of alcoholic and non-alcoholic beverages with precision and flair.
• Engage with guests in a friendly and professional manner, ensuring a memorable and enjoyable experience.
• Demonstrate expert knowledge of whiskey varieties, including origins, flavor profiles, and pairing suggestions.
• Maintain cleanliness and organization of the bar area, including stocking inventory and managing supplies.
• Adhere to all health and safety regulations, ensuring responsible service of alcohol at all times.
• Collaborate with colleagues to uphold Odyssey's reputation for excellence and hospitality.
• Provide assistance to other team members and perform additional duties as assigned.

Requirements:

• 2 or more years of experience as a bartender in a high-volume establishment
• Strong knowledge of whiskey and other spirits, with a passion for mixology.
• Excellent communication and interpersonal skills.
• Ability to multitask and thrive in a fast-paced environment.
• Attention to detail and commitment to delivering exceptional service.
• Flexibility to work evenings, weekends, and holidays as required.
• TIPS or similar certification (can obtain upon hire)
• If you are a dedicated professional with a passion for mixology and a commitment to providing outstanding customer service, we want to hear from you! Join us at Odyssey Restaurant and become part of a team dedicated to creating unforgettable experiences for our guests.

Physical Demands:

• Regular lifting, moving and carrying of food items, furniture, garbage etc. weighing up to 30 pounds across the restaurant
• Regular and prolonged standing and walking inside and outside the restaurant during a 6-8 hour shift with appropriate breaks
• Regular ascending/descending stairs
• Repeating motions that may include the wrists, hands and/or fingers
• Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms

Qualifications

Required Skills:

• Customer Service - Advanced
• Communication Skills - Advanced
• Bussing - Advanced

Required Behaviors:

• Team Player: Works well as a member of a group
• Enthusiastic: Shows intense and eager enjoyment and interest

Preferred Education:

• High School or better.

Experience Required:

• 2 years: Bartending

Licenses & Certifications Preferred:

• Food Handler Certificate
• RBS Certificate (Responsible Beverage Service)

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace.

All job offers are contingent upon successfully passing pre-employment background check