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Line Cook

FIRESTONE WALKER INC
Posted 5 months ago, valid for 21 days
Location

Los Angeles, CA 90053, US

Salary

$19 - $21 per hour

Contract type

Part Time

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Sonic Summary

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  • The Propagator Restaurant in Venice Beach is hiring a part-time Line Cook with a salary range of $19.00 to $21.00 per hour.
  • This entry-level position requires candidates to be over 18 years of age and able to obtain a Food Handlers Card within 30 days of hire.
  • The ideal applicant should be passionate about food, possess a positive attitude, and be a team player who communicates effectively with others.
  • Key responsibilities include preparing and cooking food items, maintaining cleanliness, and ensuring quality standards are met during service.
  • Firestone Walker offers employee benefits such as a 50% discount on food and merchandise, sick leave, and a 401(k) retirement plan with matching.

Job Details

Level: Entry
Job Location: Venice - Marina Del Rey, CA 90292
Position Type: Part Time
Salary Range: $19.00 - $21.00 Hourly

Job Summary:

The Propagator Restaurant located in Venice Beach is seeking a dedicated and enthusiastic part-time Line Cook to join our team. We are looking for someone that is passionate about food, has a “can do” attitude, and enjoys working with people.

 

Essential Job Duties and Responsibilities:

Responsibilities of the position include, but are not limited to:

  • Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Accurately and efficiently cook meats, poultry, fish, vegetables, soups and other hot food products in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Prepare appropriate garnishes for all hot menu item plates
  • Complete final plate preparation including plating and garnishing of cooked items
  • Assume 100% responsibility for quality of food products served
  • Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
  • Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
  • Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
  • Performs other related duties as assigned by the Head Chef or manager-on-duty

Qualifications


  • Culinary school graduates are a plus
  • Must be over 18 years of age or able to show proof of a work permit if under 18 years of age
  • Must be able to obtain Food Handlers Card within 30 days of hire
  • Must be able to obtain California Responsible Beverage Service certification within 60 days of hire
  • Must be able to communicate clearly and professionally with managers, kitchen and dining room personnel at all times
  • Ability to be a strong team player and get along well with co-workers
  • Be physically able to lift, reach, bend, stoop, use hands to finger, handle, feel or cut with a knife and lift up to 40 pounds regularly
  • Be able to work in a standing position for long periods of time (up to 9 hours)
  • Must be able to work nights, weekends and holidays

 

What Firestone Walker Offers:

  • Hiring Range: $19.00-$21.00
  • Back of house team is included in the tip pool
  • 50% off employee discount on food, beer, and merchandise
  • Periodic beer giveaways for employees 21+
  • Inclusive company culture that values and develops our employees
  • Paid Sick Leave 
  • 401(k) retirement plan including company paid profit sharing and 4% matching (21+)
  • FSA plan to save tax money on out-of-pocket medical expenses

 

Firestone Walker is an Equal Opportunity Employer. Please submit your work history when applying. 




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