Job Description

The Dining Room Supervisor is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates.

Schedule: Full-Time | Wednesday-Saturday 11am-8pm Sunday 8am-3pm

Pay: 25.00/hr

What will I do every day?

Promote a hospitality focused culture in all dining venues
Manage the front of house team
Serve as liaison between guests, residents and kitchen staff
Record production and operational data as required
Create effective schedules, plan and forecast labor by budget
Interview, hire, train, manage and retain highly effective associates

What will I need to be successful in this role?

Bring a smile to work every day
Be a great team player
A high school diploma required
Minimum of three years’ food service experience in a supervisory role required
POS user experience
Ability to work a flexible schedule, including weekends and holidays as needed

Special Requirements/Certifications I may need?

A current Food Handler’s Certificate is required
Current ServSafe Manager’s Certification or ability to attain within first 90 days

What’s in it for me? (Great Question!)

Pay: $25.50-$29/hr DOE
A free meal per shift
Healthcare Benefits including Vision & Dental (Full-time only)
Matching 401k (Full-time only)
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities

What do we do?

We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.

All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements

*Kisco Senior Living is an Equal Opportunity Employer

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