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Dishwasher

Churchill Downs Incorporated
Posted 2 months ago, valid for 13 days
Location

Louisville, KY 40203, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Derby City Gaming & Hotel is seeking a Kitchen Steward responsible for non-cooking activities such as dishwashing and maintaining overall kitchen cleanliness.
  • Candidates should have a high school diploma or GED equivalent and preferably one year of food service work experience.
  • The role requires understanding kitchen equipment, basic knowledge of chemical usage, and the ability to work flexible hours in a high-pressure environment.
  • The position offers a competitive salary, although the specific amount is not mentioned in the job description.
  • All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.

Derby City Gaming & Hotel boasts nearly 1,300 of the latest games, a grab-n-go restaurant, Oliver’s Chophouse & Bourbon Bar, a Kentucky Derby-themed hotel, and live music! The newly expanded Derby City Gaming & Hotel was voted one of the ā€œBest Places to Work in Greater Louisvilleā€ by Louisville Business First

JOB SUMMARY

The Kitchen Steward is responsible for the non-cooking activities such as dishwashing, equipment cleaning, and overall kitchen cleanliness.Ā Ā 

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Responsible for cleaning kitchen work areas and food service equipment, sweeping and mopping floors, washing work tables and walls, and overall kitchen cleanliness.Ā Ā Ā Ā Ā Ā Ā 
  • Responsible for removing trash, cleaning trash cans, washing dishes by hand or in the dishwasher, and cleaning fryers and vents.Ā Ā 
  • Responsible for reporting any maintenance required for kitchen areas and ensure food service equipment is in proper working order.
  • Responsible for stocking and cleanliness of Team Member breakroom.
  • Assist with stocking of non-alcoholic beverage stations.
  • Ensure the safety and security of Team Members.

REQUIRED SKILLS AND ABILITIES

  • Understanding all kitchen equipment and appliances for maintenance and cleaning purposes.
  • Must have basic knowledge of chemical usage and be able to meet any required OSHA regulations and health department standards.
  • Oral and written communication skills.
  • Willingness to work flexible hours and handle high pressure situations in an interruptive environment.

EDUCATION AND EXPERIENCE

  • A high school diploma or GED equivalent.Ā 
  • One year of food service work experience is preferred
  • Must be able to complete any classes or certifications required.
  • Able to obtain a valid Racing License.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Ā  While performing the duties of this job, the Team Member is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The Team Member may be required to lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. The Team Member may be subject to circulate throughout the area assigned, including the smoking area, actively observing players and functioning of machines The noise level in the work environment is usually moderate to loud.Ā 

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.




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