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Pastry Chef

SERAI LLC
Posted 2 months ago, valid for 20 days
Location

Louisville, Jefferson 40203, KY

Salary

$15 - $20 per hour

Contract type

Full Time

Health Insurance
Paid Time Off

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Sonic Summary

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  • We are looking for a Pastry Chef to join our team, responsible for preparing a variety of desserts, pastries, and sweets.
  • The ideal candidate should have previous bakery experience, a passion for innovative desserts, and be able to thrive in a fast-paced kitchen environment.
  • This position offers competitive compensation, with a salary of $45,000 to $55,000 per year, depending on experience.
  • Candidates should have at least 2 years of experience as a baker or pastry chef, along with strong organizational and leadership skills.
  • Benefits include health and dental insurance, paid time off, flexible scheduling, and opportunities for career advancement.
Benefits:
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! 

Responsibilities: 
  • Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries
  • Develop new and innovative recipes 
  • Decorate cakes and baked goods
  • Clean and sanitize equipment and baking areas
  • Prepare custom orders
  • Track, maintain, and order inventory as necessary  
  • Supervise pastry assistants and bakers
Qualifications: 
  • Previous experience as a baker, pastry chef, or in a similar role is preferred 
  • Ability to use professional-grade kitchen appliances and equipment
  • Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations
  • Knowledge of food safety practices
  • Previous experience decorating cakes
  • Ability to thrive in a fast-paced kitchen environment
  • Strong organizational and time-management skills
  • Team player with strong leadership skills
  • Available for early morning shifts



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