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Job DetailsJob Location: Cotton Court - Lubbock, TX 79401Position Type: Full TimeAre you a Customer Service Super Star…. WE NEED BIG STARS LIKE YOU!!! Come be a part of an AWARD WINNING TEAM. Our hotels are unique and we are looking for outstanding talent to provide exceptional customer service to our team. Valencia Hotel Group is a collection of hotels created for today’s passionate traveler. Each of our hotels is intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond. Status: Non-Exempt Reports to: Executive Chef QualificationsESSENTIAL DUTIES & FUNCTIONS Operational Responsibilities Prepare and cook food items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and workstations. Assist with inventory management and ordering of supplies. Guest Services Ensure timely and efficient food service to guests. Respond to guest inquiries and accommodate special dietary requests. Maintain a positive and professional attitude with guests and team members. Team Support and Training Assist in training new line cooks as needed. Support team performance by collaborating with colleagues. Communication and Reporting Communicate effectively with the executive chef and other kitchen staff. Report any incidents or safety concerns immediately. Safety & Compliance Follow all hotel policies and procedures. Adhere to safety standards and maintain a safe working environment. ESSENTIAL SKILLS AND QUALIFICATIONS Strong verbal and written communication skills Effective time management and problem-solving skills Ability to work well with a team and demonstrate attention to detail Excellent organizational skills and interpersonal abilities Previous experience in a kitchen or culinary role is preferred Physical Requirements Sitting: Occasional Standing/Walking: Frequent, including standing for long periods Lifting/Carrying: Up to 50 lbs, such as food supplies and equipment Other Physical Requirements: Handling, grasping, and crouching as needed Working Environment Interior: Kitchen and food preparation areas BASICS Maintain cleanliness and organization in all work areas Display courteous behavior with guests and team members Report any unsafe conditions immediately Ensure kitchen equipment is in proper working condition Perform any additional duties as assigned by the supervisor CANDIDATE PROFILE Education and Experience: High school diploma or equivalent preferred; previous experience in a kitchen or culinary role is a plus
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