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Cook

Talent Acquisition at Blue Water
Posted 2 days ago, valid for 14 days
Location

Luray, VA 22835, US

Salary

$14 - $15.5 per hour

Contract type

Full Time

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Sonic Summary

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  • Blue Water is seeking a Cook to join their fast-growing hospitality team, responsible for preparing and cooking food while maintaining a clean kitchen environment.
  • Candidates should have proven experience as a Cook, be energetic, and work well in a fast-paced team setting.
  • The role requires a high school diploma or GED, and applicants must be at least 18 years old; SERV Safe certification is preferred.
  • Physical requirements include the ability to stand for long periods and work in a hot kitchen, while also being able to follow recipes and complete orders timely.
  • The position offers seasonal roles with sick time and holiday pay, but does not include health benefits, and specific salary details are not provided in the job listing.

Dive into Blue Water! We’re a fast-growing hospitality crew, bringing joy through RV resorts, campgrounds, hotels, and attractions since 2002. From cozy campsites to splashy water parks to luxe suites, we create unforgettable guest experiences.

Love making memories? Come ride the wave with us and join our team!

 

 

INTRODUCTION TO ROLE  
As a Cook, you will be responsible for preparing and cooking food, cleaning, sanitizing, and maintaining the kitchen and surrounding area.

Benefits eligibility:    

  • Seasonal roles are not eligible for health benefits
  • Seasonal roles are eligible for sick time and holiday pay. .     

WHO WE ARE LOOKING FOR
You have proven experience working as a Cook. You’re energetic and comfortable working in a team environment within a fast-paced Café. You can follow recipes and complete food orders in a timely manner.  

WHAT YOU WILL WORK ON   
Prepare food ordered by restaurant customers using various kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.)  

  • Always ensure proper food handling and safety.
  • Perform shift opening and closing duties, such as starting equipment and cleaning refrigeration units, grill, surrounding areas, and other kitchen equipment.  
  • Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Report any kitchen equipment or maintenance issues to the manager.  
  • Restock products as needed throughout the shift.
  • Regularly check the menu cycle to ensure all food items are available in advance, notifying the manager of any shortages.

WHO YOU WILL WORK WITH    
The Cook reports to the Café Supervisor, Café Manager, and Café Attendants.  

WHAT YOU BRING    

  • High school diploma or GED.
  • Must be a minimum of 18 years old
  • SERV Safe food handling certification is preferred.
  • Sound knowledge of cooking methods and techniques (preferred) 

WHAT IT TAKES (PHYSICAL REQUIREMENTS) 

  • The ability to stand for extended periods.  
  • Ability to work in a hot kitchen
  • Read and follow recipes
  • Must be able to see and hear 
  • Move in a fast-paced environment 

Ready to make waves with us? Apply today and let’s create unforgettable experiences together!

 

 

Blue Water is raising the standard of excellence and innovation in real estate development and hospitality with every entity brought on board.   

Blue Water Development Corporation is committed to the principles of equal employment opportunity and to making employment decisions based on merit. We are also committed to complying with all Federal, State, and local laws providing for equal employment opportunities and all laws related to terms and conditions of employment.

 

 




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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

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