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Cook (Nursing Home)

Stella Maris
Posted 12 days ago, valid for 17 days
Location

Lutherville Timonium, MD 21094, US

Salary

Competitive

Contract type

Full Time

Retirement Plan
Paid Time Off
Tuition Reimbursement
Employee Assistance

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Sonic Summary

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  • Stella Maris, a leading nursing home in Baltimore for nearly 70 years, is seeking a Full-Time First Cook to join their team.
  • The First Cook will be responsible for preparing meals, ensuring proper food handling, and maintaining excellent customer service for residents.
  • Candidates must have a high school diploma or equivalent and relevant experience in a culinary role is preferred.
  • The position offers competitive health benefits, paid time off, tuition reimbursement, and a 403(B) retirement plan with a company match.
  • The salary for this position is competitive but not specified in the job description.
Summary

For nearly 70 years, Stella Maris has been a leading nursing home, providing Baltimore-area residents with a comprehensive range of health and residential services. We are currently recruiting for a First Cook to join our team. This is an exciting opportunity to join our mission driven organization to provide excellent care to our residents.

 

The First Cook facilitates the service of meals and ensures excellent customer service to our residents.

 

First Cook - Full Time


Check out some of our benefits offered:


• Paid time off (PTO) & company paid holidays
• Tuition reimbursement
• 403(B) retirement plan with generous company match and “Catch Up” provision
• Competitive health, prescription, vision and dental benefits
• Discounts on auto & home insurance and Verizon plans
• Pet Wellness coverage, legal assistance and identity protection
• Mental Health resources and other employee related wellness opportunities through our Employee Assistance Program
• Perks at Work - savings on favorite brands, travel, tickets, dining and more!


Responsibilities

To prepare all foods as assigned, following established recipes and procedures

 

ESSENTIAL FUNCTIONS

  • Prepares meals using recipes
  • Accomplishes pre-preparation of foods for future meals.
  • Assures that all food items are portioned properly and appropriate temperatures are maintained and logged prior to each meal.  Reports any problems to the Executive Chef.
  • Follows all proper food handling requirements according to HACCP guidelines.
  • Assists with food preparation for special events as requested.
  • Properly and thoroughly cleans and sanitizes all equipment and work surfaces after each use.  Keeps station areas clean and orderly prior to breaks and end of shift.
  • Consistently uses correct sanitation procedures and equipment, to include proper handwashing, wearing hair net, and using plastic gloves.  Calibrates all thermometers twice weekly and records time.

 


Requirements

  • High school diploma or equivalent



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