Cook-FT/LGH Variable Hours

The Cook prepares food for retail, room service, and catering. This position is Centra's front line culinary production staff. This position follows outlined procedures in producing hot and/or cold food items. The Cook serves room service customers, prepares food in the cafes, catering, and completes all cold prep tasks. 

Responsibilities

Communicate directly with Nutrition Services management team on all issues that may arise during the day

Cook food items according to menus, printed tickets, production sheets, par levels/tally sheets, 

Assemble trays for room service program

In retail areas, take customer orders, and prepare according to menu and recipe guidelines

Complete taste panels each meal

Record all temperatures on HACCP logs

Ensure all equipment is used properly, cleaned and inspected, report any operational issues to management

Complete all prep tasks during designated shift and ensure everything is labeled and dated

May perform other duties as assigned or requested, and job specification can be modified or updated at any time

Qualifications

Required Qualifications:

• High School Diploma / GED
• Prior cooking experience in restaurant / hospitality environment
• SERV safe certification within 90 days of hire.

Preferred Qualifications:

• None

   

  salary range 15.90-22.26/hourly