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Bartender

IRWIN A AND ROBERT D GOODMAN COMMUNITY CENTER
Posted 10 days ago, valid for 17 days
Location

Madison, WI 53774, US

Salary

$20 per hour

Contract type

Full Time

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Sonic Summary

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  • The Goodman Community Center is seeking a licensed bartender for part-time, flexible hours at a rate of $20 per hour.
  • Candidates must possess a valid City of Madison Operator’s License or be willing to obtain one, along with exceptional customer service skills.
  • Basic knowledge of beer, wine, and spirits, as well as experience bartending, preferably for banquet events, is required.
  • Responsibilities include enforcing Wisconsin Alcohol Beverage Laws, assisting with event setup, and ensuring safe alcohol service.
  • This role requires basic mathematical skills and experience with money handling.

Description

Job Title:  Bartender 

Department:  Hospitality  

Reports To:  Director of Hospitality and Event Services  

Position Type:  Part-time, flexible hours  

Salary:   $20/hr.    

Last Modified:  June 2023 


Position Description 

We are looking for a licensed bartender who can provide our guests with an outstanding experience. This position will prepare alcoholic and non-alcoholic beverages for private events held at the Goodman Community Center.  

Requirements

 

Qualifications  

  • Must hold a valid City of Madison Operator’s License or be willing to obtain one 
  • Exceptional customer service, professionalism and interpersonal skills  
  • Basic knowledge of beer, wine, and spirits, and familiar with standard drink recipes  
  • Experience bartending, preferably for banquet events  
  • Basic mathematical skills and money handling experience 

Responsibilities 

  • Enforce all applicable Wisconsin Alcohol Beverage Laws 
  • Ensures responsible alcohol service by adhering to minors’ service laws 
  • Assist with minimizing disturbances and maintaining the safety of customers and the community 
  • Support the Event Coordinator to ensure safe alcohol beverage service & storage  
  • Assist Lead Bartender with inventory and bar set-up before event 
  • Work with all catering staff members to maintain an effective atmosphere and an efficient food and beverage service 
  • Break down service area, clean up, put away bar, properly dispose of, and store any remaining liquor 



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