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Cook

Peaceful Pines Senior Living - Madison
Posted 20 days ago, valid for a month
Location

Madison, SD 57042, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • Peaceful Pines Senior Living is seeking a Cook to provide nutritious, freshly prepared meals for residents in their independent living, assisted living, and memory care community.
  • The Cook will be responsible for meal preparation, maintaining kitchen sanitation, and ensuring high-quality standards, reporting directly to the dietary manager.
  • Candidates should have at least 1 year of experience in food preparation and a working knowledge of basic cooking skills and food safety standards.
  • The position requires compliance with all South Dakota Department of Health requirements and may include organizing meals for special events.
  • Salary details are not specified, but applicants must pass a background check to be considered for employment.

Peaceful Pines Senior Living is committed to providing exceptional care and service with compassion. Our community offers independent living, assisted living, and memory care.

The Cook will be responsible for providing nutritious, freshly prepared meals and snacks to residents daily. The cook will provide support in food handling and service, maintaining sanitary conditions in the kitchen, and ensuring high quality standards for each meal. The cook will report to the dietary manager and agrees to comply with and perform the duties and responsibilities as described below. In addition, this position may be asked to perform functions not listed below.

DUTIES AND RESPONSIBILITIES TO INCLUDE:

  • Prepare and serve nutritious, freshly prepared meals and snacks.
  • Prepare breakfast as requested by residents.
  • Prepare breakfast ala carte as requested by clients.
  • Prepare morning, dinner, and supper per menu plan.
  • Adhere to monthly menus for meals and snacks.
  • Attend and actively participate in nutrition at risk meetings.
  • Have snack ready for morning and afternoon coffee.
  • Prepare meals in accordance with residents' diets: diabetic, low salt, etc.
  • Wash dishes and clean up after meals.
  • Keep the kitchen neat and orderly.
  • Coordinate meals and snacks according to number of residents and guests.
  • Keep refrigerator and freezer clean and orderly (date all items and monitor dates).
  • Keep all opened food in sealed airtight containers (flour, sugar, etc.)
  • Daily log temperatures of refrigerators and freezers.
  • Daily log temperatures of foods.
  • Comply with all South Dakota Department of Health Requirements.
  • Organize, prepare, and oversee food and beverages for special events.
  • Bake cookies, bars and breads as needed.
  • Operate kitchen equipment safely.

PREFERRED QUALIFICATIONS:

  • Working knowledge of basic cooking skills, standards of food preparation, and serving procedures.
  • Ability to read and follow directions in recipes, menus, etc.

HME Care is an Equal Opportunity, Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, or status as a protected veteran. Applicants who would like to request reasonable accommodation to the application or interview process should call Human Resources at 1-605-736-2732 or email hrdept@hmecompanies.net

Must be able to pass background check.




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