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Description
Concessions Cooks are responsible for ensuring Mallards fans receive the freshest food possible in a timely manner. Interested candidates should have previous kitchen experience and be able to work in a fast paced, hot environment. Â
Responsibilities Include:
Follow specific food preparation and sanitation guidelines designed to create a consistently quality product.
Learning and maintaining proper usage of grills and fryers.
Communicating with concessions runners and cashiers to fulfill customers' orders.
Communicating with full-time staff when the situation calls for it.
Working in a group kitchen setting.
The minimum age to work as a Concessions Cook is 16 years.
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