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Madison Mallards Concession Cook

Mendota Hospitality LLC
Posted 2 months ago, valid for 15 days
Location

Madison, WI 53774, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Concessions Cooks are responsible for providing fresh food to Mallards fans in a timely manner.
  • Candidates should have previous kitchen experience and be able to work in a fast-paced, hot environment.
  • Key responsibilities include following food preparation and sanitation guidelines, and learning to use grills and fryers.
  • Effective communication with concessions runners, cashiers, and full-time staff is essential for fulfilling customer orders.
  • The minimum age to work as a Concessions Cook is 16 years, and the salary details are not specified.

Description

Concessions Cooks are responsible for ensuring Mallards fans receive the freshest food possible in a timely manner. Interested candidates should have previous kitchen experience and be able to work in a fast paced, hot environment.  




Responsibilities Include:


Follow specific food preparation and sanitation guidelines designed to create a consistently quality product.

Learning and maintaining proper usage of grills and fryers.

Communicating with concessions runners and cashiers to fulfill customers' orders.

Communicating with full-time staff when the situation calls for it.

Working in a group kitchen setting.


The minimum age to work as a Concessions Cook is 16 years.




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