Position Title: PREMIUM COOK @ Camp Randall Stadium & Kohl Center Arena

Pay Range: $18 to $22

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Summary: Join our team as a Premium Cook and contribute to providing high-quality meals for our guests in premium spaces at UW-Madison sporting events. As part of this dynamic team, you'll ensure that each dish meets the highest standards of quality, taste, and presentation, all while following federal, state, and corporate food safety guidelines.

Essential Duties and Responsibilities:

Food Preparation: Prepare high-quality food items following standardized recipes and instructions, meeting production and service schedules.
Portioning & Presentation: Serve or prepare meals for delivery, ensuring the correct portion sizes, optimal temperatures, and appealing presentation.
Kitchen Cleanliness: Clean kitchen areas after food preparation and service, maintaining high cleanliness standards and adhering to safe food-handling procedures.
Food Storage & Organization: Keep refrigerators and storerooms organized and ensure that all food and supplies are stored according to safety standards.
Equipment Maintenance: Operate and maintain kitchen equipment according to established procedures. Report any issues with equipment or accidents to the supervisor immediately.
Safety & Compliance: Attend in-service and safety meetings to stay up-to-date with food safety regulations and best practices.
Team Collaboration: Work effectively with coworkers, managers, and administrators to maintain smooth kitchen operations and deliver quality food service.
Additional Duties: Perform other duties as assigned to ensure the success of food service during events.

Qualifications:

Culinary Experience: Previous culinary experience is required, with a solid understanding of food preparation, presentation, and kitchen operations.
Certifications: Must have or be willing to complete ServSafe Food Handler Certification and Alcohol Safety Certification.
Positive Attitude: A friendly, team-oriented approach to working in a fast-paced environment.
Physical Stamina: Ability to lift 20-40 lbs and remain on your feet for long hours during events.
Availability: Open availability with the ability to work nights and weekends. Event-based scheduling.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Learn more about this Employer on their Career Site