Kitchen Manager - Buck & Honey's Monona

Position Summary

The Kitchen Manager is responsible for supporting daily kitchen operations to ensure efficiency, cleanliness, organization, and exceptional food execution. This role works closely with the chefs and kitchen team to oversee expo operations, maintain sanitation standards, assist with food preparation for events and parties, manage inventory and ordering, and provide hands-on support wherever needed in the kitchen.

The ideal candidate is organized, dependable, fast-paced, and thrives in a team-oriented environment.

Essential Responsibilities

Kitchen Operations

Manage and oversee daily expo operations to ensure accurate, timely, and high-quality food service (sidework, stocking, etc); Scheduling expos
Coordinate communication between front-of-house and back-of-house teams during service
Support kitchen workflow and assist chefs during busy shifts and peak periods
Ensure all food is prepared and plated according to company standards

Cleanliness & Sanitation

Maintain high standards of kitchen cleanliness, organization, and sanitation
Ensure compliance with health department regulations and food safety standards
Monitor cleaning schedules and ensure completion of daily and weekly cleaning tasks
Assist in maintaining equipment cleanliness and kitchen organization

Inventory & Ordering

Monitor inventory levels and communicate product needs to leadership
Help receive and organize deliveries
Minimize waste through proper storage, rotation, and inventory practices

Event & Party Preparation

Assist with preparation and coordination of party and catering food orders
Ensure banquet and event food is prepared accurately and on schedule
Work alongside chefs to support prep execution for large events and busy weekends

Team Support & Leadership
Provide hands-on leadership and support to kitchen staff

Help train and reinforce kitchen procedures and expectations
Promote teamwork, urgency, and a positive kitchen culture
Step into various kitchen roles as needed to support operations

Qualifications

Previous restaurant kitchen experience required

Prior leadership or supervisory experience preferred
Strong communication and organizational skills
Ability to work efficiently in a fast-paced environment
Knowledge of food safety and sanitation standards
Ability to lift up to 50 pounds and stand for extended periods
Flexible schedule including nights, weekends, and holidays

Preferred Traits

Strong sense of urgency
Team-oriented attitude
Reliable and dependable
Detail-oriented and organized
Ability to multitask under pressure
Positive leadership approach
Spanish speaking a plus

Compensation & Benefits

Competitive pay - $65k
Health benefits - Heath, Dental, Vision - Corbin can review if interested
Paid time off - 12 days PTO
Fringe Benefits
Meal discounts
Growth opportunities within the company

Learn more about this Employer on their Career Site

Sous Chef/Kitchen Manager