Line Cook

Line Cook

Skills:

Food preparation

Short order cook
Safe food handling
Multitasking
Team player
Organization
Attention to detail
Food running
Cleanliness and sanitation
Equipment operation
Event support

We are seeking motivated kitchen workers to join our team at Nakoma Golf Club. The ideal candidate will assist with food preparation and maintaining a clean and organized workspace. Responsibilities include food prep, cooking, stocking, and opening/closing the kitchen. 

Weekend and holiday availability are required to be considered for this position. We expect staff to work 4-5 shifts per week during the season. 

Previous kitchen experience is required. A willingness to learn, take initiative, and ask questions is extremely important. Prior experience in Country Clubs is helpful but not necessary. Please indicate if you have had any relevant management or supervisor experience. 

You should be comfortable working in a fast-paced environment, able to multitask during busy hours, and maintain strong attention to detail. 

Candidates must be 18 years of age or older.

If you enjoy working as part of a team and providing great service in a fun summer environment, we encourage you to apply.

Base wage is $18 per hour with an opportunity to earn more.