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Bartender

Legacy Ventures
Posted 2 months ago, valid for a month
Location

Madison, WI 53774, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The Bartender/Server position at Marriott Madison South in Madison, WI is a part-time role in the hospitality industry.
  • Candidates are expected to have at least 1 year of experience in a similar role.
  • The job involves greeting guests, preparing beverages, taking orders, and ensuring timely service while maintaining cleanliness and sanitation standards.
  • Salary for this position is not specified, but it typically aligns with industry standards for part-time bartending roles.
  • Applicants must comply with health regulations and possess necessary certifications, such as Alcohol Awareness and Food Handler certifications.

Job DetailsJob Location: Marriott Madison South (LHP Madison1) - Madison, WI 53713Position Type: Part TimeJob Category: Hospitality - HotelSummary: The Bartender/Server is responsible for servicing restaurant guests according to specified recipes using measuring systems; providing the highest quality service to guests and team members, maintaining the highest standards of cleanliness and sanitation throughout the hours of operation while also maintaining control over food and beverage inventories.     QualificationsKey Responsibilities: Greet and serve guests promptly with warmth, professionalism, and attention to detail. Prepare beverages and cocktails to recipe specifications, following proper portion control and presentation standards. Take food and beverage orders accurately and ensure timely delivery to guests. Maintain knowledge of the menu, ingredients, and service standards to ensure consistent quality and guest satisfaction. Maintain a clean, organized bar and service area throughout the shift. Perform opening and closing side work per company standards. Adhere to all health, sanitation, and safety regulations. Comply with Alcohol Awareness, Food Handler, and other certification requirements. Follow state liquor laws and serve alcohol responsibly. Accurately use POS systems to ring orders and close checks. Handle all cash and credit transactions per established procedures. Maintain positive interactions with team members and management. Respond flexibly to operational needs and perform other duties as assigned.  




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