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Bartender (4020)

Steenbock's on Orchard and Aldo's Cafe
Posted 3 days ago, valid for 11 days
Location

Madison, WI, US

Salary

$12 - $13 per hour

Contract type

Part Time

Retirement Plan
Paid Time Off
Disability Insurance
Tuition Reimbursement

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Sonic Summary

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  • The Bartender position at Steenbocks on Orchard in Madison, WI offers a salary range of $12.00 to $13.00 per hour plus tips, with a minimum requirement of three shifts per week from 3 PM to 8:30 PM, Monday through Friday.
  • Candidates should possess a thorough knowledge of mixology, wines, liquor, and cocktails, along with the ability to use restaurant POS software and provide excellent customer service.
  • Although bartending experience is preferred, it is not required, and applicants must have a high school diploma or GED and relevant training or certification.
  • The restaurant provides a comprehensive benefits package, including medical, dental, vision, and disability insurance, as well as a 401(k) retirement plan with employer match and paid time off.
  • Food Fight Restaurant Group emphasizes a collaborative culture, offering opportunities for career growth and continued education for its employees.

Job DetailsJob Location: Steenbocks on Orchard - Madison, WI 53715Position Type: Full-Time/Part-TimeSalary Range: $12.00 - $13.00 HourlyJob Shift: SecondJob Category: Restaurant - Food ServiceBenefits package including: Medical, Dental, Vision, and Disability Insurance with Employer Contribution 401(k) Retirement Plan with Employer Match Paid Time Off Wellness Benefits And Much More (Head here for a full list) About Position: $12/hour - $13/hour + tips / tipout  minimum 3 shifts per week * availability 3pm - 8:30pm M-F The Bartender position is responsible for preparing alcoholic or non-alcoholic beverages for the bar and patrons. This position is expected to assess the bar customers' needs and preferences and making recommendations.   Our Promise & Culture: Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by: Extending freedom and autonomy to our restaurant leaderships teams Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants Offering continued education opportunities and tuition reimbursement to our managers Providing opportunities for advancement and career growth Directly supporting the administrative functions of our restaurants Apply Today: If our culture and team sound like something you’d like to be a part of, apply today. QualificationsJob Requirements: A thorough knowledge of mixology, wines, liquor and cocktails is required. Ability to utilize restaurant POS software Great attitude and positive outlook Strong customer service Ability to stand for a long time and move quickly Excellent oral communication skills required Relevant training or certificate High School diploma/GED Bartending experience preferred but not required




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